Typical Georgian Dishes You Must Try

Discover the flavors that make Georgian cuisine one of the most unique in the world

Georgia is a small country, but its food is famous all over the world. Travelers come for the mountains, the history, and the wine… but they leave talking about the food.

In this guide, you will discover the most typical Georgian dishes and what makes Georgian cuisine so special. If you are planning a trip, this article will help you know exactly what to order in restaurants.

Why Georgian food is so special

Georgian cuisine is a mix of Europe, Asia, and the Middle East. It uses simple ingredients like bread, cheese, meat, nuts, herbs, and vegetables, but the combinations are unique.

Food in Georgia is also about sharing. People eat together, talk, and celebrate around the table. This makes every meal a cultural experience.

Khachapuri: the famous Georgian cheese bread

Khachapuri is the most famous Georgian dish. It is bread filled with melted cheese, similar to a pizza but richer and more filling.

The most popular version is Adjarian khachapuri, shaped like a boat and topped with an egg and butter.

Khinkali: Georgian dumplings

Khinkali are large dumplings filled with meat and broth. You eat them with your hands and first bite a small hole to drink the juice inside.

Chakhokhbili: traditional chicken stew

Chakhokhbili is a chicken stew with tomatoes, onions, and fresh herbs. It is light, fresh, and full of flavor.

Shkmeruli: chicken in garlic sauce

Shkmeruli is chicken cooked in a creamy garlic sauce. It is served hot and usually eaten with bread.

Chakapuli: herb-rich Georgian stew

Chakapuli is a stew made with lamb or beef, white wine, and fresh herbs like tarragon. It has a fresh and slightly sour taste.

Kubdari: meat-filled bread

Kubdari is a traditional bread filled with spiced meat. It is popular as street food and during road trips.

Satsivi: chicken or turkey with walnut sauce

Satsivi is made with chicken or turkey in a thick walnut sauce with garlic and spices. It is usually served cold.

Ajapsandali: Georgian vegetable stew

Ajapsandali is a vegetarian dish made with eggplant, tomatoes, peppers, and herbs.

Eggplant with walnuts: a classic Georgian appetizer

Grilled eggplant slices filled with walnut paste and spices. One of the most common starters in Georgian restaurants.

Kharcho: traditional Georgian soup

Kharcho is a thick soup with meat, rice, tomatoes, and walnuts. It has a strong and spicy flavor.

Gozinaki: traditional Georgian dessert

Gozinaki is a sweet made with honey and walnuts, usually eaten during holidays.

Shotis Bread: traditional Georgian bread

Shotis bread is long, crispy bread baked in clay ovens and served with almost every meal.

Why you should try Georgian food during your trip

Georgian food is part of the country’s identity. Many recipes are family traditions passed down for centuries.

Tips for travelers who want to try Georgian food

• Order several dishes and share them.
• Do not be afraid of garlic and walnuts.
• Try Georgian wine or local lemonade.
• Ask for regional specialties in each city.

Final thoughts

From khachapuri to khinkali, every Georgian dish tells a story. If you travel to Georgia, tasting local cuisine is as important as exploring the country.