
Descubre la comida típica de Tbilisi, la capital de Georgia. Prueba platos tradicionales como khinkali, khachapuri y satsivi en el corazón de la gastronomía georgiana.
Tbilisi is not only about history and architecture—its food scene is one of the best in Georgia
Tbilisi, the capital of Georgia, is a city full of culture, old streets, and amazing food. Many travelers visit Tbilisi and discover Georgian cuisine for the first time here.
In this guide, you will learn what to eat in Tbilisi and which traditional dishes you should not miss during your trip.
Why Tbilisi is the best city to try Georgian food
Tbilisi brings together recipes from all regions of Georgia. Restaurants, street food spots, and local homes offer a mix of traditional and modern Georgian dishes.
It is the perfect place to explore Georgian cuisine, especially if it is your first time in the country.
Khinkali: the most famous dumplings in Tbilisi
Khinkali are large dumplings filled with meat and broth. They are one of the most popular dishes in Tbilisi.
People eat them with their hands and drink the juice inside before taking a bite.
Khachapuri: cheese bread in Tbilisi style
Khachapuri is bread filled with cheese, and in Tbilisi you can find many variations.
The most popular version is Adjarian khachapuri, shaped like a boat with egg and butter on top.
Shkmeruli: garlic chicken loved in Tbilisi
Shkmeruli is chicken cooked in a creamy garlic sauce. It is very common in Tbilisi restaurants.
It is usually served hot in clay pots and eaten with fresh bread.
Chikhirtma: traditional Georgian chicken soup
Chikhirtma is a traditional soup made with chicken, eggs, and herbs. It is light but very flavorful.
This soup is popular in Tbilisi, especially during colder months.
Kubdari: meat-filled bread in the capital
Kubdari is a bread stuffed with spiced meat. It comes from the Svaneti region but is very popular in Tbilisi.
It is a great option for street food or a quick meal while exploring the city.
Ajapsandali: vegetarian Georgian stew
Ajapsandali is a vegetable stew with eggplant, tomatoes, peppers, and herbs.
It is a popular dish in Tbilisi and a good choice for vegetarians.
Satsivi: walnut sauce tradition in Tbilisi
Satsivi is chicken or turkey in a thick walnut sauce with garlic and spices.
It is a traditional dish served during holidays and family gatherings in Tbilisi.
What to drink with your meal in Tbilisi
In Tbilisi, people often drink Georgian wine, mineral water, or traditional lemonades with their meals.
Georgia is one of the oldest wine regions in the world, so tasting local wine is highly recommended.
Tips for travelers eating in Tbilisi
- Order several dishes and share them with your travel companions.
- Try local restaurants and small family-owned places for authentic food.
- Do not skip bread, it is an important part of Georgian meals.
- Ask locals for recommendations, they love to share their favorite spots.
Final thoughts
Tbilisi is one of the best cities in Georgia to explore traditional food. From khinkali to khachapuri, every dish reflects Georgian culture and hospitality.
If you are visiting Tbilisi, trying local cuisine is an essential part of your trip.






